Charlie Drevstam

Represented by // Agent Molly & Co

News // 9 News of Charlie Drevstam

Artificial stills for NOUIE by Charlie DREVSTAM c/o AGENT MOLLY & CO

Charlie Drevstam staged stills for NOUIE. "Nouve is a collaboration between designer Jens Fager and chef Tommy Myllymaki for a better experience of food and drink," the agency tells us about the job.
02.03.2017 // show complete article

IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
Food motifs for VÄSTERBOTTENSOST and KUNGSÖRNEN by food photographer Charlie DREVSTAM and foodstylist Victoria NORDSTRÖ

Charlie DREVSTAM photographed the delicacies, which foodstylist Victoria NORDSTRÖM arranged to spark your appetite - the result is a motif for VÄSTERBOTTENSOST (cheese) and photos for pasta from KUNGSÖRNEN.
19.04.2016 // show complete article

IMAGE // AGENT MOLLY & CO: Charlie Drevstam & Victoria Nordström for VÄSTERBOTTENSOST
IMAGE // AGENT MOLLY & CO: Charlie Drevstam & Victoria Nordström for KUNGSÖRNEN
IMAGE // AGENT MOLLY & CO: Charlie Drevstam & Victoria Nordström for KUNGSÖRNEN
From soy yoghurt to oat milk, PLANTI presents the new food campaign, staged by Charlie DREVSTAM (photo) and Victoria NORDSTRÖM (set styling)

More and more brands dedicate themselves to alternatives to animal-based products, as does the Swedish company PLANTI. There is milk, cream and yogurt made of soybean, and even an oat latte macchiato. The new campaign photographs were realized by the AGENT MOLLY duo Charlie DREVSTAM (photo) and Victoria NORDSTRÖM (set styling). Planti.se
15.12.2015 // show complete article

IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM & Victoria NORDSTRÖM for Planti
IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM & Victoria NORDSTRÖM for Planti
IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM & Victoria NORDSTRÖM for Planti
Interior looks for the leading Swedish department store chain ÅHLÉNS, staged with haptic designs by photographer Charlie DREVSTAM c/o AGENT MOLLY


15.12.2015 // show complete article

IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM for ÅHLÉNS
IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM for ÅHLÉNS
IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM for ÅHLÉNS
IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM for ÅHLÉNS
IMAGE // AGENT MOLLY & CO: Charlie DREVSTAM for ÅHLÉNS
Book cover for Tommy Myllymäki and food stills for NORSTEDTS Publishing by Charlie DREVSTAM

Agent Molly photographer Charlie DREVSTAM photographed a fully decorated dinner table for NORSTEDTS Publishing and realized a book cover for 'FISK & SKALDJUR' which was written by the Swedish celebrity cook Tommy Myllymäki. The creations by the chef de cuisine, who was chosen as Best European Cook at the 2014 competition Bocuse d'Or Europe, can be enjoyed in either the restaurant Sjön in Jönkoping, or in Stockholm’s restaurants Sturehof, Riche, Teatergrillen, and Taverny Brillo. And additional creations by Charlie DREVSTAM are available directly from AGENT MOLLY …
27.11.2015 // show complete article

IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
Charlie DREVSTAM photographs Tove Nilsson’s appetising "Ägg" cookbook – yummy!

Charlie DREVSTAM photographed chickens and eggs of all scrumptious variations prepared by chef, writer, food stylist and blogger Tove Nilsson for her cookbook 'Ägg : recept & teknik' (order here). Speaking of which, our Swedish speaking readers may want to check out her blog: tovenilsson.com


02.12.2014 // show complete article

IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
Stills editorial for FORM Mag - photography Charlie DREVSTAM

Charlie DREVSTAM carried out a shoot with plenty of imagination and bold perspectives. See results on GoSee.



02.12.2014 // show complete article

IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
IMAGE // AGENT MOLLY & CO
Exhibition of wild close-ups at Stockholm’s industrial chic gourmet temple RESTAURANG AG, as photographed by Charlie DREVSTAM

RESTAURANG AG is located on Kungsholmen Island in a former silver factory. Established in 2011, the kitchen specialises in meat, which you can inspect as soon as you enter. Food photographer Charlie DREVSTAM created artificial close-ups, which remind us more of a petting zoo than a restaurant menu. The photographs were presented as part of an exhibition in the restaurant. For more information on the restaurant visit www.restaurangag.se and view more of Charlie’s work in his GoSee PORTFOLIO or through
27.05.2014 // show complete article

IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM for RESTAURANG AG
Charlie DREVSTAM shoots food creations by Bocuse d’Or Europe winner Tommy Myllymäki

It’s official, the best chef in Europe is a Swede. At this year’s Bocuse d’Or Europe from 7 – 8 May 2014 in Stockholm he will show once more that good food and Sweden go hand in hand. Tommy Myllymäki nailed the ‘best Chef in Europe’ title and food photographer Charlie DREVSTAM was there to capture his gourmet delights.

Founded by French three star chef Paul Bocuse, the Bocuse d’Or is one of the most important international cooking competitions, held on a biennial basis in Lyon since 1987. ‘Bocuse d’Or Europe’ is …
27.05.2014 // show complete article

IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR
IMAGE // AGENT MOLLY & : CHARLIE DREVSTAM - TOMMY MYLLYMÄKI & BOCUSE D'OR