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Client | Gellner |
Photographer | Jan Kornstaedt c/o Nerger M&O |
Bloody ravioli with veal or blood bread with salmon? This is no vegan territory. The ‘Das Blutbad’ (the bloodbath) editorial in BEEF magazine, the magazine for meat lovers, presents six succulent recipes with blood from pigs, wild rabbits, beef, salmon and squid. Jan KORNSTAEDT created the stills and arrangements of the ‘bloodbath’ and blood brother Jürgen Zimmerstädt was in charge of food styling.
Pearls are natural treasures of nature....