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Photographer | Charlie Drevstam c/o Agent Molly & Co |
It’s official, the best chef in Europe is a Swede. At this year’s Bocuse d’Or Europe from 7 – 8 May 2014 in Stockholm he will show once more that good food and Sweden go hand in hand. Tommy Myllymäki nailed the ‘best Chef in Europe’ title and food photographer Charlie DREVSTAM was there to capture his gourmet delights.
Founded by French three star chef Paul Bocuse, the Bocuse d’Or is one of the most important international cooking...