BERLIN FOOD WEEK initiates the climate campaign #feelthegreen - key motifs by SARAH ILLENBERGER c/o 2AGENTEN
SARAH ILLENBERGER c/o 2AGENTEN created the eye-catching key motifs for the BERLIN FOOD WEEK 2021, which is above all themed upon sustainability. The food festival is taking place from 20 through 26 September – and for the first time throughout Germany. Because this time, formats of the event week are taking place additionally in further German cities, including Munich, Hamburg and Stuttgart. Plus, interested foodies can bring the festival feeling right into their homes – with delivery menus from restaurants or special products offered in the online shop.
Berlin events like the House of Food in concept shopping mall Bikini Berlin will continue to be held live. “This year, all of Germany is our partner country,” says Alexandra Laubrinus, Managing Director and Curator of the Berlin Food Week. “We believe that travel for the most part will still be restricted to Germany in 2021. With our new concept, we’re bringing the special experience of the Berlin Food Week to the whole country, inviting guests to discover the most delicious sides of Germany. Because we are certain: There is a strong desire for enjoying culinary experiences together.”
Participants of the restaurant event week City Menu all over Germany are serving climate-friendly menus – either in the restaurant or for delivery. To do so, the event organizers are cooperating with the international initiative Zero Foodprint, which is kicking off this year also in Germany through the association Greentable and is committed to reducing CO2 in the restaurant and hospitality industry.
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