NEW : STUDIO AYLIN JAJEH, photo, video & creative direction, Cologne – with product design and photography concept for the launch of RAMAZZOTTI CREMA – Gelato alla Fragola
We are delighted to welcome STUDIO AYLIN JAJEH as a new GoSee Member. In a 100m2 loft with a ceiling height of 5.40m located in the heart of Cologne, the studio is fully equipped for successful shoots, including a complete kitchen. Here on GoSee, the studio presents its work for RAMAZZOTTI CREMA - Gelato alla Fragola. For the product launch of this strawberry dream, Studio Aylin had the privilege of not only creating the product design but was also in charge of the concept and realizing the photos.
Finally out since mid-March is RAMAZZOTTI’s latest limited edition: Ramazzotti Crema - Gelato alla Fragola, inspired by one of the perhaps most Italian delicacies ever. Ice cream! To do so, Studio Aylin built an Italian ice cream parlour completely in pink, the Gelateria Fragola – a world that whets the appetite for summer.
Client-side support for the launch campaign came from Stefan Dorf, Innovation Manager at Pernod Ricard, and Alessia Ferro, Head of Marketing at Pernod Ricard Italy, alongside Carolin Ruland and Angelina Genreith.
CREDITS
Client Ramazzotti
Set Design Susanne Kutscher c/o 21Agency
Model FAVoriteFACES Karina K
Photographer Studio Aylin Jajeh
Food Styling Dennis Nikolay
Assistent Frank Lösing
About STUDIO AYLIN JAJEH
WE ARE A FULL-SERVICE CREATIVE STUDIO SPECIALIZING IN PHOTOGRAPHY,VIDEO, DESIGN AND CREATIVE DIRECTION.
15 YEARS OF EXPERIENCE, 669 TOTAL PROJECTS, 52 SPIRIT BRAND CLIENTS, 14 FOOD BRAND CLIENTS, 12 SPIRIT BOTTLE DESIGNS, 19 OUT-OF-HOME CAMPAIGNS, 75 MAGAZINE PRINTS, 9 TV & CINEMA SPOTS, 1 BOOK PUBLISHING AND 2 OFFICE DOG
GoSee : aylinjajeh.com/
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